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Curated travel tours for food, wine, and artisan cheese lovers!
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WHO ARE OUR TRAVELERS?
Are you a culinary professional, a gourmet food lover, a weekend chef or a cheese enthusiast? Cheese Journeys provides behind the scenes access to cheesemakers, wine producers and culinary experiences that few travelers discover on their own. These tours feature villa stays, cooking classes with our private chefs, cheese pairings with experts and visits to local farms, aging caves and food artisans.
ARE YOU A CHEESE SHOP OWNER, LIFESTYLE DIRECTOR, OR COMMUNITY GROUP LEADER?
If you're interested in enriching the lives of your customers, employees, friends, or community members through travel, we offer private tour options and a rewards program. Contact adventures@x78lay.wcbzw.com.
Anna Juhl
CHEESE JOURNEYS FOUNDER & TOUR HOST
Born and raised around family farms in Iowa, USA, Anna Juhl grew up eating and cooking the foods her Czech, German and Swedish ancestors had traditionally made. Her love of food and cooking saw her working happily within the family business, Juhl Haus Market & Café, a destination food oasis in Salt Lake City. During that time, Anna was winning awards for cheese fondue, best bratwurst and best dining experience.
During her time at Juhl Haus, Anna sourced the finest cheeses and other foods from artisan European and American producers to share with her customers and chefs. Cheese Journeys’ travelers will now have a chance to meet and learn from these speciality food producers while dining at their tables. A dedicated food professional, Anna offers a warm and personal style of hospitality which lies at the heart of what Cheese Journeys offers.
“Cheese Journeys had been a vision for a long time”, says Juhl. “When my family and I first traveled to Europe and experienced amazing artisan cheeses and met their producers personally, it was life changing. By creating this type of food travel opportunity, not just for food professionals but also for cheese enthusiasts, we hope to lend support to these amazing cheesemakers and help build, a wider appreciation for quality produced artisanal foods and beverages.
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NEW YORK CITY to VERMONT ROADTRIP
CANCELED DUE TO TRAVEL RESTRICTIONS
We’re working to reschedule. Check back soon.
May 27 - June 1, 2023
Double occupancy: $3,750 per person
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Hop on the bus in New York City with Cheese Journeys as we travel to Vermont! This tour is designed for enthusiasts as well as the artisan cheese & beverage professionals, to give you VIP access to some of the world’s best cheese retailers in NYC and Vermont’s top producers, all while forming valuable connections with new friends and colleagues. Enjoy 6 days with Anna Juhl and her co-hosts: cheese & cocktail educator and author, Tenaya Darlington (aka Madame Fromage), Vermont local food expert and author, Jeff Roberts.
The tour begins in the bustling metropolis of New York City with an exclusive introduction to two of the best cheese counters in the world: 网络加速器安卓 and Murray’s Cheese. Enjoy tastings and a guided tour of Murray’s cheese aging caves. We’ll meet up with friends at 加速器app可伍上外网 before heading north to visit Jasper Hill, Shelburne Farms, Vermont Creamery, 只剩下门缝的VPN何去何从 - 手机新蓝网:2021-2-7 · 热门推荐 让20元行政处罚不再磨叽！宁波城管要推广这件事 2021-06-16 12:17 嘉兴端午民俗文化节细节公布 今年将新增“云端约会” 2021-06-16 12:17 为“网红主播”发上岗证！ and more!
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NORTHERN ITALY: Piedmont, Val d'Aosta, & Lake Country
CANCELED DUE TO TRAVEL RESTRICTIONS
We’re working to reschedule. Check back soon.
June 10 - 21, 2023
Double Occupancy: $6,950 per person
Single Occupancy: $7,650 per person
Join Cheese Journeys’ Anna Juhl, Tenaya Darlington (aka Madame Fromage) and Bryan & Andrea McGinness - owners of WineStyles of West Des Moines - for an unforgettable trip to Northern Italy, beginning and ending in Milan. Just as the Langhe is a cradle of Italy’s fine food and wine culture, Bra - in the Piedmont - is the epicenter of the Slow Food universe. The aesthetics of this region and the principles of its famous organization will serve as the foundation as we explore two additional food and wine areas, Val d’Aosta and the Lake country.
ALPINE REGIONS OF FRANCE & SWITZERLAND
CANCELED DUE TO TRAVEL RESTRICTIONS
We’re working to reschedule. Check back soon.
August 26 - September 6, 2023
Double Occupancy: $6,950 per person
Our most popular tour - as featured in Condé Nast Traveler!
Join Cheese Journeys’ owner Anna Juhl and co-host Nicole Easterday, educator and owner of FARMcurious as we team up to celebrate FARMcurious’s 10th anniversary- in France! This is a once-in-a-lifetime culinary adventure to one of France’s foremost cheese, food, and wine-producing regions.
Stay in a 1,000-year-old newly restored chateau nestled in vineyards at the foot of the French Alps. Enjoy meals prepared by Cheese Journeys' private French chefs, cooking and cheese/wine classes and excursions to visit regional producers including alpage cheesemakers while learning from some of the world’s best wine, cheese and food producers.
ALPINE REGIONS OF FRANCE & SWITZERLAND
CANCELED DUE TO TRAVEL RESTRICTIONS
We’re working to reschedule. Check back soon.
September 9 - 20, 2023
Double Occupancy: $6,950 per person
Our most popular tour - as featured in Condé Nast Traveler!
Join Cheese Journeys owner Anna Juhl and Tina Mooney, owner of网络加速app cheese shop and fellow food-loving travelers on a once-in-a-lifetime culinary adventure to one of France’s foremost cheese, food, and wine-producing regions.
Stay in a 1,000-year-old newly restored chateau nestled in vineyards at the foot of the French Alps. Enjoy meals prepared by Cheese Journeys' private French chefs, cooking and cheese/wine classes and excursions to visit regional producers including alpage cheesemakers while learning from some of the world’s best wine, cheese and food producers.
BELGIUM & THE NETHERLANDS: GOUDA, CHOCOLATE & BREWS GETAWAY
CANCELED DUE TO TRAVEL RESTRICTIONS
We’re working to reschedule. Check back soon.
September 24 - October 4, 2023
Single occupancy: $7,950
Double occupancy: $6,950
Join Anna Juhl, CEO of Cheese Journeys and Samantha Kane (CCP, American cheese expert) in the Netherlands and Belgium for a Gouda, Chocolate & Brews Getaway. We loved the Netherlands in 2023 but we couldn’t resist adding our favorite Belgium things (more great cheese, beer and chocolate) to this already amazing tour!
Cheese Journeys is thrilled to be visiting during the fall harvest season - often the most beautiful and sunniest time of year. These two countries are small and this tour is jam-packed with unique and interesting food and beverage experiences, private back door experiences and tastings with some of the world’s greatest cheese affineurs, beer producers and chocolatiers. Along with great cheese and chocolate, you’ll find frites, Belgium waffles, charcuterie and seafood, and even Dutch Jenever. With over 160 breweries in Belgium alone, we will show you some of our favorites- lambic, Trappist-style, brown & red, Saison, strong blond, pilsner, and wheat beers- take a look!
A BRITISH CHEESE ODYSSEY: London & Somerset Sojourn
November 9 - 13, 2023
Double occupancy: $3,000 per person
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This one of a kind experience allows you to spend time and learn from Britain’s best artisan cheesemakers while staying in a beautifully restored English Manor. Meet up in London at Neal’s Yard Dairy with Cheese Journeys owner Anna Juhl and cheese writer Tenaya Darlington (aka 网络加速器下载安装) before we travel west to North Cadbury Court, one of the finest historic properties in Somerset, England. Enjoy chef-prepared meals, tour scenic farms, and witness Cheddar making first hand. Participate in cooking demonstrations and even a “cheese portrait” art class taught by Mike Geno - artist and cheese painter extraordinaire!
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Cheese Journeys has been featured in:
Testimonials:
“Two words: Cheese Journeys. This tour through Alpine France and Switzerland is an absolute must for any foodie—expect to visit caves full of Comté, dine at Michelin-starred Le Bon Accueil, and eat all the fondue.”
“Where do we begin? We had no idea what to expect on a Cheese Journey - but now we can say WOW!!! The education, the top shelf amenities, the incredible meals - all topped off with new friends! This was a trip of a lifetime. Of course you have both educated and ruined us :). We were content living our boring cheese lives and now we examine ALL! We are trying to do justice to all you taught us - this is indeed a journey. Thank you for everything.”
“If you are looking for value in what I can assure you will very possibly be the trip of a lifetime, you need look no further. What you will see, what you will eat and where you will stay are nothing short of fantastic.”
“Fun and informative, not to mention warm, colorful, and welcoming hosts. A real cheese centric snapshot of the Dutch food scene and culture.
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“Cheese Journeys France 2016 took us on a foodie’s adventure! Anna and her friendly team made everyone on this trip feel like family, so comfortable right from the beginning. We visited cheesemakers, affineurs, wine producers and had incredible meals that we would not have dreamed of had we planned this trip ourselves. We had other family members on the trip as well and they still can’t stop talking about how amazing, well planned, and fun experience this was. Can’t wait to go on another trip with Cheese Journeys!”
